Do not over stir.
2 Tablespoons of cocoa powder
2 Tablespoons of coconut flour*
3/4 teaspoon baking powder
1/4 teaspoon of ground cinnamon
2 Tablespoons of maple syrup
1 teaspoon of vanilla extract
1 teaspoon of coconut oil, melted and cooled
a pinch of salt flakes
2 Tablespoons of dark chocolate chips divided.
1 Tablespoon finely chopped to go into the cupcakes,
1 Tablespoon we will melt and drizzle over the top once our cupcakes are baked and cooled
1 – Preheat oven to 175’C (350’F) and prepare your mini cupcake tray with paper cases or lightly grease and set aside.
2 – In a medium size bowl whisk together eggs, vanilla, maple syrup and coconut oil until well combined.
3 – Sift cocoa, coconut flour, baking powder, cinnamon and salt into your vanilla egg mix and whisk until just combine.
4 – Add chocolate chips and stir until almost combined.
5 – Spoon batter into your prepared cupcake tray and bake for 10-12 mins until the tops spring back when lightly pressed and a toothpick comes out clean with just a few crumbs attached when inserted into the centre. Set aside to cool
6 – While your cupcakes are cooling, melt remaining Tablespoon (or more if you prefer) of chocolate. Once melted drizzle over cupcakes and then shower those bad boys with generous amounts of your fave sprinkles.
I bring this to birthday parties and workshops and it has been a hit.
Cooking feeds your body, mind, and soul. It allows you to control the food you put into your body, connect with your family and friends over a home cooked meal, and save the money you might otherwise spend in restaurants or on processed, prepackaged foods. Believe it or not, making simple and satisfying meals from scratch doesn’t have to be hard. Here are some of my favorite easy, healthy recipes. You’ll find that eating well can also be delicious!