Serving Size: 8 servings (slices)
For the crust:
For the pie filling:
***I DO NOT LIKE TOFU and was so thrilled that I took a chance with this recipe. I will not make the traditional, sugar filled pie again unless it is Thanksgiving. (Then I'll bring both.)
***To my surprise, the crust was what most "guinnea pigs" did not want again. Everyone loved the taste of the pie filling.
Cooking feeds your body, mind, and soul. It allows you to control the food you put into your body, connect with your family and friends over a home cooked meal, and save the money you might otherwise spend in restaurants or on processed, prepackaged foods. Believe it or not, making simple and satisfying meals from scratch doesn’t have to be hard. Here are some of my favorite easy, healthy recipes. You’ll find that eating well can also be delicious!